Honest Plate is excited to announce our new partnership with world renowned Chef David Burke. Together, we've created a new line of 100% organic, hearty and healthy(ish) dinners the whole family can enjoy.
AND CHEF DAVID BURKE
100% organic, hearty meals
for the whole family.
The meal options created by David Burke exclusively for Honest Plate offer a premium experience and new taste profile to the company’s core menu format of a main dish with soup or side.
All meals are pre-cooked in the company’s commercial kitchen and ready to simply heat-and-eat, saving precious time in the kitchen and avoid food waste.
MEAL PRICING STARTS AT $16
Clients can pick up their meals at convenient locations from West Hampton to Montauk or have them delivered for a small additional fee.
Chef David Burke & Honest Plate featured in The Wall Street Journal
About Chef David Burke
Blurring the lines between chef, artist, entrepreneur and inventor, world-renowned chef David Burke is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a thirty-year career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques.
Throughout the past twenty years, Burke’s developed wide-ranging and innovative restaurant concepts. Currently, David has opened David Burke Tavern (his NYC Flagship Restaurant), BLT Prime by David Burke in Washington DC, launched the David Burke Catering Company, Woodpecker by David Burke in NYC, Drifthouse and Nauti Bar by David Burke, on the Jersey shore, and Breckenridge Distillery in Breckenridge, CO. He is the Culinary Director for the Adelphi Hotel in Saratoga, Ventanas in Fort Lee, The Garden City Hotel which includes Red Salt Room by David Burke, the King Bar by DB & The Patio Bar, David Burke at Orange Lawn and has recently opened Mister French in NYC.