Organic Carrot, Ginger Root, Roasted Garlic, California Stock, & Sea Salt.

 

Cook Time: Place in medium saucepan over medium high flame for 8-10 minutes

 

Cal:116 Protein: 3.4g Fat: 1.8g Carb: 23.4g

DAVID BURKE: CARROT & GINGER SOUP

$10.00Price

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