Eat HonestlyOrganic Carrot, Ginger Root, Roasted Garlic, California Stock, & Sea Salt. Cook Time: Place in medium saucepan over medium high flame for 8-10 minutes Cal:116 Protein: 3.4g Fat: 1.8g Carb: 23.4gDAVID BURKE: CARROT & GINGER SOUP$10.00PriceQuantityAdd to CartBuy Now