Grass Fed Flank Steak with Red Onion Jam (Red Onion, Thyme, Parsley, White Vinegar, & Vegetable Pectin) Whipped Parsnips (Parsnips, Oat Milk, & Sea Salt) & Roasted Zucchini (Avocado Oil & Sea Salt)
 
Cook Time: Remove lid, place glass container in 350 oven for 10-12 minutes
 
Cal: 441 Protein: 43.4g Fat: 13.2g Carb: 34.8g