Grass Fed Flank Steak with Red Onion Jam (Red Onion, Thyme, Parsley, White Vinegar, & Vegetable Pectin) Whipped Parsnips (Parsnips, Oat Milk, & Sea Salt) & Roasted Zucchini (Avocado Oil & Sea Salt)

 

Cook Time: Remove lid, place glass container in 350 oven for 10-12 minutes

 

Cal: 441 Protein: 43.4g Fat: 13.2g Carb: 34.8g

DAVID BURKE: GRILLED FLANK STEAK

$14.00Price

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