Celery Root & Parsnip Soup
$12.00Roasted Celery Root, Parsnip, Thyme, HP Veg Stock & Sea Salt
How to enjoy
Place in medium saucepan over medium high heat for 8-10 minutes.
FROM THE HONEST PLATE KITCHEN
Chef Mitch Howell
A little inspiration for your next plate. Explore soups, seasonal mains, proteins and the small things that make your day.
This is a sample of our changing menu. Prices shown are sample menu prices; available dishes may vary.

Roasted Celery Root, Parsnip, Thyme, HP Veg Stock & Sea Salt
Place in medium saucepan over medium high heat for 8-10 minutes.
Fennel, Garlic, Leek, Vegan Butter, Vegetable Broth, Shallot & Sea Salt
Place in medium saucepan over medium high flame for 8-10 minutes.
Romaine Lettuce, Cranberries, Pepitas & APPLE CIDER VINAIGRETTE (Apple Cider, Maple Syrup, Garlic, Dijon, EVOO & Sea Salt)
Serve Chilled.
White Beans, Garlic, Shallot, Vegetable Stock, Oregano, Dill, EVOO & Sea Salt
Place in 350°F oven for 8-10 minutes.
Organic Cauliflower, Mixed Herbs, Turmeric, Cauliflower Purée, EVOO and Sea Salt
Remove lid, wrap container in foil, place in 350°F oven for 10-12 minutes.
Carrot, Black Lentils, Garlic, Tomato Paste, Onion, Mint & EVOO
Place in medium saucepan over medium high flame for 8-10 minutes.
Organic Turkey Breast, Orange, White Onion, Rosemary, Thyme, EVOO & Sea Salt
Remove Lid, Place container in 350°F oven for 8-10 minutes.
Oven-Roasted Sweet & Spicy Sausage, Onion, Thyme, Oregano, Red and Yellow Bell Pepper, Garlic, Onion Powder, Avocado Oil
Remove lid and place container in 350°F oven for 8-10 minutes.
Line-Caught Local Flounder, Cauliflower, Carrot, Broccoli, Onion, EVOO & Sea Salt
Remove lid and place container in 350°F oven for 8-10 minutes.
Cast-Iron Grilled Jumbo Shrimp with BALSAMIC GLAZE (Balsamic, Clover Honey)
Remove lid, place glass container in 350°F oven for 8-10 minutes.
Baby Potato, Dijon Mustard, Tamari, Parsley, Avocado Oil & Sea Salt
Remove lid and place container in 350°F oven for 8-10 minutes.
Asparagus, Lemon Zest, Avocado Oil & Sea Salt
Remove lid and place container in 350°F oven for 8-10 minutes.
Sweet Potato, Ghee, Shallot, Cinnamon, Coconut Milk, Maple Syrup, Thyme, Parsley & Sea Salt
Remove lid and place container in 350°F oven for 8-10 minutes.
Apple, Ceylon Cinnamon, Greek Yogurt, Local Honey
Serve Chilled.
GF Organic Oats, Almond Milk, Apple, Maple Syrup, Cinnamon
Remove lid and place container in 350°F oven for 8-10 minutes.
Greens, Avocado, Mixed Berries, Dates, Almond Milk & Banana
Serve Chilled.
Parsley, Celery, Ginger, Green Apple, Pineapple & Coconut Water
Serve Chilled.
Garlic, Ginger, Apple Cider Vinegar, Cayenne Pepper, Black Pepper, Turmeric & Fresh Orange Juice
Serve Chilled.
Banana, Peanut Butter, Almond Milk, Dates
Serve Chilled.
Reheating times are suggested and may vary by oven. We recommend enjoying meals within 3–5 days.
For a thinner smoothie, add a little oat milk or water and mix.
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