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Honest Talk
Stories From the Kitchen


Honest Plate set for Park City Launch
After launching in The Hamptons in January 2020, and then slowly expanding into Connecticut and NYC, the Honest Plate team are excited to announce Park City, Utah is their next destination. Co-founder, Ashley John Heather and his family moved to Park City after COVID and have been wanting to bring the benefits of Honest Plate to the local community. With the help of new partners, Jill & Jerry Campbell, that dream is happening. Some lucky Park City residents are already recei
Jun 101 min read


The Recycling Myth: Why Most Food Packaging Never Gets Recycled
Most consumers believe their food packaging gets recycled, but contamination, mixed materials, and economics tell a different story. Learn what really happens behind the scenes and why reducing waste matters more than recycling.
May 154 min read


The Hidden Impact of Every Meal: How Eating Better Can Help the Planet
Discover the hidden environmental impact behind the food we eat and how small choices can create meaningful change. From reducing single-use plastics and food waste to supporting local farmers and avoiding microplastics, Honest Plate was built to deliver healthier meals with a lighter footprint on the planet. Learn how our reusable glass containers, local sourcing, and made-to-order approach help create a better food system—one meal, one family, and one community at a time.
May 14 min read


5 Reasons Families Are Leaving National Meal Delivery Services
National meal delivery services promised convenience, but many families are discovering they want more from the food they eat. From excessive packaging waste and disconnected supply chains to supporting local chefs and communities, consumers are rethinking where their meals come from. Here are five reasons families are leaving national meal delivery brands behind and choosing healthier, more sustainable local alternatives like Honest Plate.
Apr 23 min read
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