Our Team
Bringing our experience and love to every plate.
Honest Plate was founded with a simple yet powerful mission: to make healthy eating easy, delicious, and sustainable. Born from a passion for wholesome, chef-crafted meals, we set out to provide a convenient way for individuals and families to enjoy nutrient-rich, responsibly sourced food. What started as a local initiative quickly grew into a trusted meal delivery service, offering a diverse menu designed to nourish both body and planet.
Chef Nick Reisini
Chef Nick graduated from the French Culinary Institute. At the age of 20, he was chosen by Maurizio Marfoglia to aid in the opening of Tutto Il Giorno in Sag Harbor. With the Karan family's expansion, Nick became the Executive Chef at Dopo La Spiaggia in East Hampton.
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After leaving Dopo, Nick garnered recognition as a highly sought-after private chef, caterer, and entrepreneur. In 2018, he initiated Hamptons Meal Prep. Advocating for a health-conscious eating lifestyle, Nick decided to center his efforts on health and wellness.
Ashley John Heather
Ashley is a serial entrepreneur in marketing, health, and technology. In 2014, he relocated with his family from NYC to The Hamptons and established The Spur, a co-working space and innovation hub spanning locations across the East End.
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Being an enthusiast of the Whole30 nutrition program, he teamed up with Chef Jon and Chef Nick to create Honest Plate, aiming to facilitate accessible and budget-friendly healthy eating for everyone.