Our Team
Bringing our experience and love to every plate.
The Honest Plate founders embarked on personal journeys toward cleaner eating and living. In 2015, they embraced the Whole30 plan wholeheartedly. For the past eight years, each January marked their Whole30 journey, inspiring friends to join.
​
In 2020, they made healthy eating more accessible by launching Honest Plate, aided by talented local Chef Nick Reisini. Based on the beautiful East End with its farms and oceans, it was a natural beginning for their food venture.
Chef Nick Reisini
Chef Nick graduated from the French Culinary Institute. At the age of 20, he was chosen by Maurizio Marfoglia to aid in the opening of Tutto Il Giorno in Sag Harbor. With the Karan family's expansion, Nick became the Executive Chef at Dopo La Spiaggia in East Hampton.
​
After leaving Dopo, Nick garnered recognition as a highly sought-after private chef, caterer, and entrepreneur. In 2018, he initiated Hamptons Meal Prep. Advocating for a health-conscious eating lifestyle, Nick decided to center his efforts on health and wellness.
Ashley John Heather
Ashley is a serial entrepreneur in marketing, health, and technology. In 2014, he relocated with his family from NYC to The Hamptons and established The Spur, a co-working space and innovation hub spanning locations across the East End.
​
Being an enthusiast of the Whole30 nutrition program, he teamed up with Chef Jon and Chef Nick to create Honest Plate, aiming to facilitate accessible and budget-friendly healthy eating for everyone.
Diana Dornan Heather
In her role as Honest Plate's Head of Community and Experience, Diana possesses an encyclopedic understanding of how food and our diets impact our body, mind, and spirit.
​
Together with her husband Ashley, they have championed the Whole30 approach and have additionally embraced plant-based diets for the past 5 years.
​
Diana aids our clients in comprehending the advantages of their dietary choices and explains how these choices can significantly transform their lives.
