Our Team
Bringing our experience and love to every plate.
Honest Plate was founded with a simple yet powerful mission: to make healthy eating easy, delicious, and sustainable. Born from a passion for wholesome, chef-crafted meals, we set out to provide a convenient way for individuals and families to enjoy nutrient-rich, responsibly sourced food. What started as a local initiative quickly grew into a trusted meal delivery service, offering a diverse menu designed to nourish both body and planet.
Executive Chef Nick Reisini
Chef Nick graduated from the French Culinary Institute. At the age of 20, he was chosen by Maurizio Marfoglia to aid in the opening of Tutto Il Giorno in Sag Harbor. With the Karan family's expansion, Nick became the Executive Chef at Dopo La Spiaggia in East Hampton.
After leaving Dopo, Nick garnered recognition as a highly sought-after private chef, caterer, and entrepreneur. In 2018, he initiated Hamptons Meal Prep. Advocating for a health-conscious eating lifestyle, Nick decided to center his efforts on health and wellness.
In 2020, Honest Plate was born.
Ashley John Heather
Ashley is a serial entrepreneur in marketing, health, and technology. In 2014, he relocated with his family from NYC to The Hamptons and established The Spur, a co-working space and innovation hub spanning locations across the East End.
Being an enthusiast of the Whole30 nutrition program, in 2020, he teamed up with Chef Nick to create Honest Plate, aiming to facilitate environmentally friendly, delicious and budget-friendly healthy eating for everyone.
Honest Plate now serves The Hamptons, Connecticut and soon to launch Park City, Utah where he now lives with his family since moving during COVID.
Chef Mitch Howell
Chef Mitch Howell grew up in Jacksonville, Florida, where his passion for cooking was inspired by time spent in the kitchen with his mother. After graduating from Keiser University with a degree in Culinary Arts, he worked as an executive sous chef in hotels and private country clubs throughout Florida before becoming chef de cuisine at two renowned Jacksonville restaurants.
Drawing on his Southern coastal roots and experience across a variety of cuisines, Mitch developed a cooking style centered on fresh ingredients and thoughtful preparation. He later launched his own private chef business, serving Park City and the surrounding areas with personalized dining experiences that bring his culinary perspective directly into clients' homes.
Jerry & Jill Campbell, Founders – Park City
Jerry brings over 20 years of sales leadership and team-building experience, with a proven track record of growing businesses in highly competitive markets. Jill brings a background in real estate, property management, and entrepreneurial venture building, alongside a deep personal passion for wellness and clean living.
Together, they are bringing Honest Plate's chef-crafted, health-forward meal concept to Park City, Utah — expanding the brand's mission of making real, honest food accessible to everyone.