Honest Plate Meal Ingredients Index

Core Meals

Chilled Corn Soup


Corn, White Onion, Corn Stock EVOO, S/P Cook Time: Serve Chilled




Asian Pasta Salad


"Cellophane" Rice Noodles, Oat Milk "Mayonnaise" Liquid Aminos, Rice Wine Vinegar, Sesame Oil, Red Cabbage, Carrots, Cilantro Cook Time: Serve Chilled




Caesar Salad: PB


Crisp Organic Romaine, Butternut Squash Croutons, Oat Milk Caesar Dressing (Rice Wine Vinegar, Oat Milk, Garlic, Xanthan Gum, S/P) Cook Time: Serve Chilled




Grilled Zucchini, Red Onion, & Heirloom Tomato: W30/PB


Farm Fresh Zucchini, Sweet Red Onion, Organic Rainbow Heirloom Tomatoes & Charred Grapefruit Dressing (Grapefruit, Honey, Apple Cider Vinegar, S/P) Cook Time: Serve Chilled




Frisee, Baby Spinach, & Melon Salad: PB/W30


Organic Frisee, Baby Spinach, & Ripe Cantaloupe with Scallion and Mint Vinaigrette (Scallions & Mint from our Honest Garden, Dijon Mustard, White Vinegar, Avocado Oil) EVOO, S/P Cook Time: Serve Chilled




Portobello Tacos: W30/PB


Portobello Mushroom Marinated in Cilantro, Habanero Vinegar, Olive Oil, S/P Wrapped in Butter Lettuce “Taco” Shells & topped with Pico Di Gallo (Tomato, Parsley, Red Onion, Red Pepper Flakes, Cilantro, Lime Juice) Cook Time: Remove lid, remove lettuce “taco“, wrap container with foil, place in 350 oven for 10-12 minutes




Chilled Cucumber & Melon Soup: W30/PB


Watermelon & Honey Dew Melon, English Cucumbers, Mint S/P Cook Time: Serve Chilled




Cilantro & Habanero Hummus Wrap: PB


ChickPeas, Cilantro, Habanero, Garlic, Avocado Oil, Lettuce, Beefsteak Tomato GF Spinach Wraps Cook Time: Serve Chilled




Broccoli Salad & Creamy Almond Citrus Dressing


Organic Broccoli & Red Cabbage, Golden Raisins, Almonds & Scallion & Almond Citrus Dressing (Oat Milk, Toasted Almonds, Orange Juice, Shallots EVOO, S/P) Cook Time: Serve Chilled




Cauliflower Falafel: W30/PB


Cauliflower, Red Onion, Cilantro, Parsley, Almond Flour, Roasted Garlic, Cumin Turmeric, Chili Powder & Spicy Cucumber Sauce (Our Honestly Good Hot Sauce, Oat Milk, Cucumber) EVOO, S/P Cook Time: Remove lid, wrap container with foli, place in 350 oven for 10-12 minutes




Tomato Gazpacho: W30/PB


Garden Ripe Tomatoes, Scallions, Red Onion, Cilantro, Red Wine Vinegar, Thyme, Lemon & Orange Zest, EVOO, S/P Cook Time: Serve Chilled




Tri Colore Bean Salad


Organic Cannellini, Red Kidney, Black Bean, Pickled Celery, Red Onion, Parsley, EVOO, S/P Cook Time: Serve Chilled




Rainbow Carrot & Green Bean Salad


Shaved Rainbow Carrots, Heirloom Tomatoes, Blanched Farm Fresh Green Beans, Roasted Tomato & Thyme Oil, S/P Cook Time: Serve Chilled




Cauliflower Fried Rice


Cauliflower “Rice“, Bok Choy, Carrots, Shiitake, Red Onion Garlic, Mint, Rice Wine Vinegar Sesame Oil, S/P Cook Time: Remove lid, wrap container top with foil, place in 350 oven for 10-15 minutes




Strawberry Gazpacho


Strawberries, Garlic, Thyme, Cucumber, Red & Green Sweet Bell Peppers, Tomato, Red Vinegar, S/P, Cayenne Cook Time: Serve Chilled




Grilled Spring Melon


Cantaloupe, Honey Dew, Watermelon Mint, Lemon & Lime Zest, Honestly Good Citrus Dressing Cook Time: Serve Chilled




Chilled Split Pea & Mint


Organic Split Pea, Chocolate Mint (From Our Garden), Scallions, California Stock, EVOO, S/P Cook Time: Serve Chilled




Sweet & Sour Eggplant with Garlic Chips


Japanese Eggplant, Dates, Rice Wine Vinegar, Liquid Aminos, Ginger Root, Garlic, EVOO, S/P
Cook Time: Remove lid, wrap the container in foil, place in 350 oven for 10-15 minutes




Summer Garden Soup


California stock, Green Beans, Carrots, Corn, & Yellow Squash, EVOO, S/P Cook Time: Serve Chilled




Seared Red Cabbage Wedges over Wilted Greens


Red Cabbage, EVOO, S/P, Spring Mix, Honestly Good Citrus Dressing
Cook Time: Remove lid, wrap the container in foil, place in 350 oven for 10 -15 minutes




Lemon Asparagus, Mixed Toasted Nuts, & Fresh Herbs


Asparagus, Mixed Toasted Nuts,Dill, Parsley, Tarragon, Lemon Zest EVOO, S/P Cook Time: Serve Chilled




Spinach & Potato Cakes with Black Olive, Tomato, & Capers


Spinach, Red Potato, Cilantro, Tapioca Flour, Balck Olives, Tomato, Capers, S/P, EVOO
Cook Time: Remove lid, wrap the container in foil, place in 350 oven for 10-15 minutes




Green Peach Salad Lime Dressing


Green Peaches, Fresh Lime Juice, Chives, EVOO, S/PCook Time: Serve Chilled




Grilled Beets with Walnut Pesto


Roasted and Grilled Red Beets, Walnuts, Garlic, Parsley, Basil, EVOO, S/P Cook Time: Serve Chilled




Watermelon, Shaved Snap Peas, Arugula, Balsamic Reduction


Organic Arugula, Watermelon, Snap Peas, Balsamic Reduction, EVOO, S/P Cook Time Serve Chilled




Cauliflower Steak with Green Goddess Dressing


Cauliflower, Parsley, Dill, Garlic, Basil, Rice Wine Vinegar, Lemon Juice, EVOO, S/P
Cook Time: Remove lid, wrap the container with foil, place in 350 oven for 10-12 minutes





Proteins

Spring Vegetable Stuffed Chicken Breast


Free Range Chicken Breast Stuffed with Roasted Cauliflower, Carrots, Celery & Mushroom with Cucumber & Daikon Sauce (Cucumber, Daikon Root, White Vinegar) EVOO, S/P Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes




Grilled Turkey Burger & Spicy Pepper Jack Cheese


Hand Ground Organic Turkey Breast, Button Mushrooms, Idaho Potato, Topped With Spicy Pepper Jack Cheese & Butter Lettuce, Beefsteak Tomato & Sweet Red Onion EVOO, S/P Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes




Pan Seared Faroe Island Salmon Dijonnaise


Line Caught Salmon, Seared in Avocado Oil & Sauce Dijonnaise (Dijon Mustard, Oat Milk “Mayonnaise” Fresh Dill) EVOO, S/P Cook Time: Remove lid, warp container in foil, place in 350 oven for 10-15 minutes




Grilled Swordfish & Tropical Salsa


Line Caught Atlantic Swordfish & Tropical Salsa (Red Onion, Cilantro, Mango, Watermelon, Sweet Bell Peppers, Pickled Habanero) EVOO, S/P Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes




Sausage & Peppers


Sweet & Hot Italian Sausage, Sweet Bell Peppers, Garlic, White Onion EVOO, S/P Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes




Pan Seared Branzino with Roasted Tomato & Red Onion Jam


Light & Flaky Chilean Sea Bass Pan Seared in Avocado oil topped with Roasted Tomato & Red Onion Jam (Tomato, Caramelized Onion, Salt, Red Wine Vinegar, Raw Honey, Pectin) Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes




Scallop & Shrimp Ceviche


Scallop, Shrimp, Cilantro, Sweet bell peppers, Pickled Habanero, Celery, Red Onion, Lime Juice, Lemon Juice, EVOO, S/P
Cook Time: Serve Chilled




Cod & Sweet Potato Saffron Cakes


Line Caught Atlantic Cod, Organic Sweet Potato, Spanish Saffron Oat Milk, Lemon Aioli (Oat Milk, Avocado Oil, Meyer Lemon Juice, Sea Salt, Xanthan Gum) EVOO, S/P Cook Time: Remove lid, wrap the container in foil, place in 350 oven for 10-15 minutes




Kalua Pork


Slow Roasted Natural Grain Fed Pork, Hand Rubbed in Smoked Coconut, Himalayan Salt, Paprika, White Pepper, Organic Pineapple Juice, S/P Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes




Grilled & Sliced NY Strip Steak & Rosemary Jus


Hardwood Grilled NY Strip Steak, Hand Sliced with Rosemary Jus (Rosemary, Beef Stock) EVOO, S/P Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes





Kids Menu

Grilled Organic Beef & Cheddar Burger with Roasted Idaho Potato Wedges


Hand Ground Beef, Onion, Cheddar Cheese, Idaho Potato, EVOO, S/P Cook Time: Remove lid, wrap container in foil, place in 350 oven for 5-10 minutes




Fresh Berry Smoothie


Blueberries, Raspberries, Strawberries, Raw Honey, Oat Milk Cook Time: Serve Chilled




Penne & Turkey Meatballs in Tomato Sauce


Marinara Sauce (Garden Tomatoes, Garlic, Onion, Sea Salt, EVOO) Oven Baked Turkey Meatballs (Organic Turkey, Oregano, Garlic, Basil) Gluten Free Penne, EVOO, S/P Cook Time: Place in saucepan and gently heat over medium-high flame for 5-10 minutes




Handmade Trail Mix


Roasted Oats, Cranberry, Shredded Coconut, Roasted Almonds, Carob Chips




Sweet Italian Sausage & Mozzarella Bell Pepper "Pizza"


EVOO, S/P, Sweet Italian Sausage, Basil, Oregano, Shredded Mozzarella baked on a Bell Pepper “Crust” Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes




Mango Smoothie


Oat Milk, Mango, Raw Honey Cook Time: Serve Chilled




Zucchini Grill Cheese Sandwiches


Shredded Zucchini, Parmesan, Organic whole egg, Corn Starch, Sea Salt, White Pepper, Cheddar Cheese Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes




Strawberry Smoothie


Organic Strawberries, Raw Honey, Oat Milk Cook Time: Serve Chilled





Sides

Black Bean & Quinoa Salad: PB


Black Bean, Red Onion, Red Quinoa, Parsley, EVOO, S/P Cook Time: Serve Chilled




Greek Couscous: PB


Couscous, Lemon Juice, Lime Zest, Roasted Garlic, Red Onion, Oregano, Cucumber Black Olive, Tomato EVOO, S/P Cook Time: Serve Chilled




Broccoli Cole Slaw: W30/PB


Grapes, Sunflower Seeds, White Vinegar, Dates, Oat Milk “Mayonnaise”, S/P Cook Time: Serve Chilled




Red Quinoa & Roasted Tomato Salad


EVOO, S/P, Red Quinoa, Baby Heirloom Tomatoes, Chiffonade Basil & Mint Cook Time: Serve Chilled




Coconut & Saffron Rosemary Couscous


Coconut Milk, Saffron, Couscous, Rosemary, California Stock Parsley, EVOO, S/P Cook Time: Serve Chilled




Red Potato Salad with Dijon Vinaigrette


Red Potato, Red Wine Vinegar, Whole Grain Dijon Mustard, Scallions, Parsley, Dill, EVOO, S/P Cook Time: Serve Chilled




Tricolor Salad


Hearts of Palm, Asparagus, Black Olives, Lima Beans, Balsamic EVOO, S/P Cook Time: Serve Chilled




Farro with Roasted Green Tomatoes


Farro, Green Tomato, Shallot, Parsley, EVOO, S/P Cook Time: Serve Chilled





Drinks

Honest Smoothie


Organic Greens, Avocado, Mixed Berries, Dates, Oat Milk & Ginger




Super Honest Smoothie


With Adaptogens, Flax Seeds & Collagen Peptides




Honest Immune Booster


Garlic, Ginger, Apple Cider Vinegar, Cayenne Pepper, Turmeric, Fresh Orange Juice





This Week

Roasted Cauliflower & Baby Carrot


Clover Honey & Rosemary Roasted Cauliflower & Baby Carrots, S/P Cook Time: Remove lid wrap container in foil and place in 350 oven for 10-15 minutes




Pickled Beet, Kidney Bean, & Basil Tofu


Pickled Beet (Star Anise, Cinnamon, Vanilla), Organic Kidney Beans, Basil Marinated Tofu Cook Time: Served Chilled.




English Garden Salad


Shaved English Breakfast Radishes, Hot House English Cucumber, Belgium Endive, Honestly Good Delicious Daikon Vinaigrette
Cook Time: Serve Chilled




Sunshine Wrap


GF Wrap with Organic Shaved Carrot, Broccoli, Cucumber, Micro Sprouts & Green Goddess Dressing. Cook Time: Served chilled




Summer Melon & Citrus Salad


Honey Dew, Cantaloupe, Watermelon, Orange, Pink Grapefruit, Kiwi, Cucumber, & Mint Dressing, EVOO, S/P Cook Time: Serve Chilled




Patio Cakes


Organic Black Beans & Zucchini, Mint, Cuban Oregano, Corn Starch with Tomatillo Salsa (Tomatillos, CIlantro, Red Onion, Rice Wine Vinegar, Pickled Habanero, Cumin), S/P Cook Time: Remove lid, wrap the container in foil, place in 350 oven for 10-15 minutes




Rainbow Vegetable Salad


Purple Potatoes, Kale, Shaved Brussel Sprouts, Red Cabbage, Craisins, & Cashews with Honestly Good Toasted Almond Vinaigrette (Dijon mustard, Avocado oil, Raw Clover Honey, White vinegar), S/P Cook Time: Serve Chilled




Buffalo Burger


Organic Cauliflower, Sweet Potatoes, Turmeric, Crushed Red Pepper, Curry, Honestly Good Hot Sauce, Ancho Chili, Pickled Habanero, White Vinegar, Garlic, EVOO, S/P. Cook Time: Remove lid, wrap container in foil and place in 350 over for 10-15 minutes.




Asian Broccoli Salad


Broccoli, Carrot, Canided Ginger, Bell Pepper, Scallion, Field Greens, with Honestly Good Carrot & Ginger Vinaigrette (Carrot, Ginger, Dijon mustard, Olive oil), EVOO, S/P Cook Time Serve Chilled




Vegetable Napoleon


Eggplant, Portobello Mushroom, Baby Heirloom Tomatoes, Roasted Garlic with Balsamic & Vanilla Reduction. Cook Time: Remove lid, remove Lettuce, wrap the container with foil, place in 350 oven for 10-15 minutes




Summertime Rolls


Roasted Summer Corn, Lemon Basil, Saffron Pearl CousCous, EVOO, S/P Cook Time: Serve Chilled




Legume Salad


Split Pea, Red Lentils, Mint (from our garden), Red Onion, Parsley, EVOO, S/P
Cook Time: Serve Chilled




Risotto Clouds


Risotto, California Stock, Turmeric, Rosemary & Oregano (from our garden), EVOO, S/P Cook Time: Serve Chilled




Salmon Siciliano


Roasted Prosciutto Wrapped Salmon with Roasted Garlic & Scallion Tapenade *$4.00 Up Charge Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-12 minutes




Line Caught Flounder


Scallop & Shrimp Stuffed (Sage, Parsley, Oven Dried Lemon), Flounder, Lemon Ghee Butter Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-12 minutes




Picnic Pleaser


Honestly Good Pulled Pork BBQ Slider, Red Cabbage Coleslaw (Oat milk, mayo, Apple cider vinegar, Dijon Mustard), & Baby Gherkin Pickles Cook Time: Remove Lid from Container, wrap with foil,place in 350 oven for 10-15 minutes




Rosemary Filet Mignon


Grass fed Grilled Filet Mignon with Rosemary Jus * $6.00 upcharge Cook Time: Remove lid, wrap container in foil, and place in 250 oven for 10-15 minutes.




Fantastic Feta


Feta and Candied Watermelon over Organic Field Greens with Red Onion Vinaigrette. Cook time: Serve chilled




Cold Poached Colossal Shrimp


Atlantic Gulf Shrimp with a Chick pea & Calabrian Chili Hummus *$4.00 surcharge Cook Time: Serve chilled




Branzino Mediterranean


Branzino Filet Pan served over Saute Spinach & Baby Heirloom Tomatoes Cook Time: Remove lid, wrap contaienr in foil, place in 250 oven for 10-12 minutes




Curry Chicken


Roasted Bone in Chicken Breated Dusted with Curry over Artichoke Hummus & Tomato Couscous Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes.




Pot de Creme


Bittersweet Chocolate, Whole Eggs, Heavy Cream, Date Sugar