MISO MUSHROOM AND LEEK PASTA WITH ZUCCHINI SCAMPI GF
$25.00Price
GF
Leeks, Cremini Mushrooms, Miso Paste, Red Wine Vinegar, Parsley, GF Cavatappi Chickpea Pasta; Organic Zucchini, Garlic, Red Pepper Flakes, White Wine, Unsalted Butter, Lemon Juice, Parsley & Sea Salt
Cook Time: Remove lid and place container in 350° oven for 8–10 minutes
Cal: 610 Protein: 22g Fat: 16g Carb: 88g Sodium: 740mg
