VEGAN MAPO TOFU WITH ROASTED CAULIFLOWER & CARROTS PB/GF/V
$25.00Price
PB/GF/V
Mushroom, Tofu, Avocado Oil, Crushed Red Pepper, Black Beans, Garlic, Ginger, Tamari, Sesame Oil, Corn Starch, Scallion, Parsley, Cauliflower, Carrot, Rosemary, Avocado Oil & Sea Salt
Cook Time: Remove lid and place container in 350° oven for 8–10 minutes
Cal: 545 Protein: 26g Fat: 30g Carb: 48g Sodium: 1,020mg
