RISOTTO CAKE GF
$15.00Price
GF
Risotto, Vegetable Broth, Butter, Onion, White Wine, Parmesan Cheese, Saffron, Peas, Oyster Mushroom, Parsley, EVOO & Sea Salt
Cook Time: Place in medium saucepan over medium high flame for 8-10 minutes Cal: 585 Protein: 26.6g Fat: 32.4g Carb: 21.2g Sodium: 780mg
