SLOW-BRAISED PORK RIBS WITH ROOT VEGETABLES GF
$16.00Price
GF
Pork Ribs, Onion, Garlic, Celery, Carrot, EVOO & Sea Salt
Cook Time: Remove lid and place container in 350° oven for 10–12 minutes
Cal: 485 Protein: 34g Fat: 35g Carb: 10g Sodium: 770mg
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