JAPANESE EGGPLANT WITH CRISPY CHICKPEA STUFFING PB/GF/V
$15.00Price
PB/GF/V
Japanese Eggplant, Chickpeas, Carrot, Shallot, Scallion, Garlic, Fresh Ginger, White Miso, Mirin, Rice Vinegar, Sesame Oil, Avocado Oil & Toasted Sesame Seeds
Cook Time: Remove lid and place in 350 oven for 8-10 minutes
Cal: 385 Protein: 13g Fat: 15g Carb: 52g Sodium: 480mg
