BULGOGI WITH OYSTER MUSHROOM PB/GF/V
$15.00Price
PB/GF/V
Tofu, Gochujang Paste, Tamari, Maple Syrup, Garlic, Ginger, Corn Starch) Sesame Seeds, Broccoli, EVOO & Sea Salt
Cook Time: Place in medium saucepan over medium-high heat for 8-10 minutes
Cal: 395 Protein: 22g Fat: 18g Carb: 30g Sodium: 840mg
