BLACK MISSION FIG SALAD 
Arugula, Roasted Parsnip, Black Mission Figs, “Honestly Good” Smoked Balsamic Vinaigrette (Balsamic, Dijon Mustard, Avocado Oil, Sea Salt, & Applewood Smoked)
 
Cook Time: Serve Chilled
Cal: 300 Protein: 3g Fat: 30g Carb: 32g
W30/PB​​​​​​​
 
 
 
SQUASH, POTATO & CORN STEW
Organic Roasted Acorn Squash, Corn, Scallions, Roasted Red Onion, Beefsteak Tomatoes, Marble Potatoes, Baby Heirloom, Serrano Peppers, California Stock, Thyme, Basil and Spinach Puree, & Sea Salt.
 
Cook Time: Place in medium saucepan over medium high flame for 8-10 minutes
 
Cal: 342 Protein: 12g Fat: 4g Carb: 77g
PB 
 
BLACK MISSION FIG SALAD 
Arugula, Roasted Parsnip, Black Mission Figs, “Honestly Good” Smoked Balsamic Vinaigrette (Balsamic, Dijon Mustard, Avocado Oil, Sea Salt, & Applewood Smoked)
 
Cook Time: Serve Chilled
 
Cal: 300 Protein: 3g Fat: 30g Carb: 32g
W30/PB​​​​​​​