MEXICAN TORTILLA SOUP
Gluten Free Rice Tortilla Strips, Beefsteak Tomatoes, Roasted Garlic, Habanero Chilies, & California Stock
 
Cook Time: Place in medium saucepan over medium high flame for 8-10 minutes.
PB/GF 
 
3 BEAN CHILI​​​​​​​ 
Organic Kidney, Pinto & Black Beans, Red Onion, Beefsteak Tomato, Sweet Bell Pepper, Cayenne Pepper, Chili Powder & Sea Salt, & California Stock
 
Cook Time: Place in medium saucepan over medium high flame for 8-10 minutes *(add a splash of Spring Water) 
PB​​​​​​​