MISO GINGER STUFFED HONEYNUT SQUASH PB/GF/V
$15.00Price
PB/GF/V
Honeynut Squash, Thai Rice, Extra Firm Tofu, Carrot, Scallion, Garlic, Fresh Ginger, White Miso, Tamari, Sesame Oil, Maple Syrup & Sesame Seeds
Cook Time: Remove lid, place glass container in 350 oven for 10-12 minutes
Cal: 420 Protein: 18g Fat: 14g Carb: 58g Sodium: 490mg
