SPAGHETTI SQUASH PESTO PB/GF/V
$15.00Price
PB/GF/V
Spaghetti Squash, EVOO, Sea Salt, BASIL PESTO (Basil, Spinach, Garlic, Nutritional Yeast, Sea Salt)
Cook Time: Remove lid and place container in 350° oven for 8–10 minutes
Cal: 285 Protein: 8g Fat: 18g Carb: 26g Sodium: 420mg
