CHAWANMUSHI W30/GF

GF
Savory Egg custard, Shallot, Parsley, Button mushroom, Mirin, & Sea Salt
 
Cook Time: Remove lid and place container in 350 oven for 8-10 minutes
Cal: 187 Protein: 6g Fat: 9.7g Carb: 19.3g Sodium: 640mg