LIGURIAN RISOTTO CAKE PB/GF
$16.00Price
GF
Organic Risotto, Vegetable Broth, Butter, Onion, Garlic, White Wine, Parmesan Cheese, CALABRIAN CHILE AIOLI (Calabrian Chile, HP Aioli) & Sea Salt
Cook Time: Place in medium saucepan over medium high flame for 8-10 minutes
Cal: 585 Protein: 26.6g Fat: 32.4g Carb: 21.2g Sodium: 1,180mg
